These are so good. Cooper eats them right out of the jar. I prefer them with other things. I would recommend them in an arugula salad with a stinky cheese. They are an awesome contrast to anything fatty.
You will need:
3/4 cup red wine vinegar (use something infused, be adventurous!)
1 T salt
1 3/4 t sugar
Dash of hot sauce
one red onion sliced to your liking, for salads thinly sliced works the best
Mix first 4 ingredients. Add onion. Let sit for a few hours in the fridge. Done! These can stay in the fridge for experimenting!
My husband loves onions so I'll have to try this one out. Can you use yellow onion or does it only have to be red?
ReplyDeleteTry it! I love the flavor of the red onions, but I am sure the yellow will work. It may just be a little sweeter.
DeleteTry it! I love the flavor of the red onions, but I am sure the yellow will work. It may just be a little sweeter.
DeleteOk I'll have to make it with both and see which one he likes more :) Thanks!
ReplyDelete