OK, these are not my creation, but they are surprisingly good!
I thought I would make them for Logan since he can't have bread, but he wasn't a fan. I, however; am in love.
These are easy. Maybe use them for breakfast sandwiches? They are light and fluffy and soft... mmmm.
You will need:
3 large eggs
pinch of cream of tartar
3 oz. Cream cheese (not softened)
Heat oven to 300°
Separate eggs. Mix cream cheese with yolks. It can be lumpy, don't worry!
Whip whites with cream of tartar until stiff. Gently fold in yolk mixture. Make fluffy piles on a baking sheet lined with parchment paper or non-stick foil. You should get six rounds. Bake for 30 minutes. Let cool.
They are a different texture from bread, they don't taste super eggy, so give them a try!
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