I love breakfast.
This is an easy Saturday morning breakfast. It is fatty and delicious. You could for sure replace the salami with whatever you want...but charcuterie is an art form, why not enjoy it?
You will need a cupcake pan. I would recommend one super nonstick.
Preheat your oven to 350°.
Ingredients:
eggs (usually 1 medium per serving)
salami
shredded cheese
salt and pepper
*a mix in of your choice*
(I use green goddess dip, Logan loves Chipotle Tobasco)
Line the pan with the salami slices. Make sure there isn't any pan showing!
Whisk eggs with salt, pepper and your mix in choice. Pour eggs in the yummy salami cups. Top with cheese of your choice. Bake for about 20 minutes at 350°.
That's it! Be creative with mix ins! Keep in mind your cheese choices, too. Mozzarella works with green goddess. Pepper jack with the Tobasco.
Yum. Just do a few sit ups after you eat.
