This is a basic crock pot pork recipe. What is great about this is that it is an excellent base. What I mean is that you can keep this in the fridge and use it for several very diverse meals. We used it two nights, first night I made gravy and mashed potatoes. Second night I simmered the leftovers in Pepsi (don't use Coke) and salsa, broiled them and served up delicious carnitas.
You will need:
3-4 pound pork loin roast
1 pink lady apple (or honey crisp) thinly sliced
*1 onion, diced
*3 cloves garlic, crushed
*Parsley
1 cup chicken broth
Salt, pepper
Salt and pepper meat. Brown on all sides over medium- high heat.
Combine starred ingredients.
Pour chicken broth in crock. Place roast in crock. Put a few slits in the roast large enough for the apple slices. Put apples in the slices. Top with onion/garlic/parsley mix. Cook on low for 6 hours.
You can shred this pork when cooked, with apples or without; with onions or without. I wasn't sure what I wanted to do with this so I took the apples out.
I would also recommend this pork with BBQ sauce on a Hawaiian roll. Yum.
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