Glop

Yes, Glop.

This is a recipe that goes waaaay back in my family. Everyone has a variation of some sort.

This is three ingredients (4 if you count the mandatory vanilla bean ice cream).

Box of vanilla cake mix
Two small cans of peaches in syrup
Stick of butter (unsalted or salted, I think the salty flavor works well with this dessert)

Heat oven to 325°, this takes about 45 minutes start to finish.

Melt the stick of butter. Drain one can of peaches. Pour both cans in a 9 x 13 pan. Sprinkle the cake mix on top. This is not a mistake, the dry cake mix. Pour the melted butter over the top, and bake until brown and bubbly.

That. Is. It.

Serve warm with vanilla bean ice cream. Try the Turkey Hills Naturals brand. So good.

What does your family call this dessert? Do you use different fruits?